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Flying Over the Hakka Village: The Unexpected Master
Traditional breakfast shops offering soy milk, fried dough sticks, and pastries are typical across Taiwan. But do you know that most of the shop owners in Taipei actually have a Hakka background and might be somewhat related? One of the shop owners, Chiu Wen-chen, who hailed from Sihu of Miaoli, explains the lesser-known history and how Hakka's mutual help culture played a role in building a network of such breakfast shops in Taipei.
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