Taiwan's Food Delights – The 4th Month: Start of Summer and Full Grain Ep30

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Taiwan is home to “maqaw,” a plant first used by indigenous Taiwanese as a seasoning. Its aroma has been described as a blend of lemongrass and pepper. When added to chicken soup, the taste is out of this world. Discover this mysterious seasoning, the dishes it inspired, and some of Taiwan’s summer treats.


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Taiwan’s Food Delights

Taiwan is known by many as the 'Kingdom of Fruit.' But what's most interesting is that many of the fruits notorious to Taiwan are not native to this island nation. Pineapples are originally a South American fruit, while mangoes and bananas are from India and Southeast Asia. Come hear the stories of