Taiwan's Food Delights - Aged Vinegar From the Mountains Ep25

Reporter/Provider - PTS
Publish Date -

The vinegar widely used in Asian cuisine was actually originally a Chinese court accidental invention that stemmed from not wanting to waste old wine. The vinegar in Taiwan was inherited over three thousand years of cultivation. We take to you savor both kitchen vinegar and drinking vinegar as health advocates increasingly turn to drink it for longevity. We take you to Taiwan’s organic farmers in Dulan Mountain as they grow, harvest, and ferment plums in making organic plum vinegar.


Up Next

program cover image

Taiwan’s Food Delights

Taiwan is known by many as the 'Kingdom of Fruit.' But what's most interesting is that many of the fruits notorious to Taiwan are not native to this island nation. Pineapples are originally a South American fruit, while mangoes and bananas are from India and Southeast Asia. Come hear the stories of