How Taiwan Whisky Became an Unexpected Hero - Taiwan on the Rocks Ep4
Whisky is enjoyed worldwide, and some of the finest is produced in Taiwan. In this episode of "Taiwan on the Rocks," host Paul Peng Wang uncovers how this unlikely subtropical island has become one of the world's most exciting whisky producers. From its humble beginnings during the Japanese colonial period to becoming a top-10 global whisky market, Taiwan's whisky journey is a testament to innovation and perseverance. Paul explores the Omar distillery in Nantou, where fruit wine barrel finishes create uniquely local expressions, and Kavalan, where subtropical aging conditions produce internationally acclaimed whiskies. He also visits emerging distilleries like Maoweiki, which are pushing boundaries by experimenting with locally grown barley. Discover how Taiwan’s challenging climate — once considered unsuitable for whisky production — has become a secret weapon in crafting distinctive flavors that captivate whisky lovers worldwide. Each bottle tells the story of Taiwan’s transformation from whisky appreciator to celebrated producer, creating expressions that are uniquely Taiwanese yet globally respected. Join us as we dive into Taiwan’s whisky-making history and explore how modern distilleries are shaping the future of whisky — only on "Taiwan on the Rocks."
