Kaoliang is a formidable spirit that has evolved from a military necessity into a cultural icon. In this episode of "Taiwan on the Rocks," host Paul Peng Wang uncovers the unique story behind Kaoliang. From the historic TTL Chiayi Distillery to the frontline islands of Kinmen and Matsu, discover how this potent spirit — bottled at 53-58% ABV — has become deeply woven into Taiwan's cultural fabric. Paul explores the distinct characteristics of Taiwan’s three major Kaoliang-producing regions: Chiayi's innovative research and development center, Kinmen's signature “Kinmen-aroma” style aged in historic tunnels, and Matsu's extended fermentation process, which yields elegantly complex flavors. Through traditional red-brick fermentation pools, wartime tunnels, and modern blending facilities, Paul explores how each region’s terroir and techniques shape its signature style. Finally, he discovers how this once-intense battlefield spirit has transformed into a sophisticated beverage that pairs beautifully with both traditional and modern cuisine. Each bottle tells a story of resilience, innovation, and the rich heritage of Taiwan’s outlying islands. Join us as we explore the legacy of Taiwan’s iconic Kaoliang liquor and how distilleries are crafting a refined spirit for all to enjoy — only on "Taiwan on the Rocks."