In Taiwan's Indigenous communities, winemaking is more than a craft — it’s a sacred heritage that bridges the earthly and spiritual realms. In this episode of "Taiwan on the Rocks," host Paul Peng Wang journeys through Taitung and Pingtung to explore how the Paiwan and Amis peoples craft their traditional millet and sticky rice wines, with each sip telling a story of cultural resilience and revival. Paul visits Lalauran village in Taitung, a Paiwan community, to learn about the traditions of millet wine from expert Paules Lupiliyan. He also discovers a different tradition from the Amis people. Paul learns how village elders preserve ancient recipes and master the art of making qu (wine starter), a complex blend of herbs and grains that gives each wine its unique character. Along the way, he meets a new generation of Indigenous urbanites who have returned home, determined to document and revive nearly lost brewing techniques. From annual winemaking competitions to traditional wedding ceremonies, these cherished brews serve as vital cultural anchors, connecting communities with their ancestral spirits. Uncover the history of these traditional wines — once banned under assimilation policies — and their remarkable revival. In the hands of passionate craftspeople, new systems are emerging to preserve and promote Indigenous brewing knowledge for future generations. Each bottle represents not just a beverage, but a living testament to Taiwan's Indigenous heritage. Discover the stories and cultural significance behind the wines brewed by Taiwan’s Indigenous communities on this episode of “Taiwan on the Rocks.”