Blessed with a geography that straddles various climates, Taiwan produces a plethora of luscious fruits, which could be enjoyed in their intoxicating liquid form—fruit wine. From plum wine that revives the economy of Indigenous community, to the first strawberry wine in Southeast Asia, to lychee wine made with manually de-seeded Yuhebao lychees, Taiwan boasts a glamorous winescape constituted by agriculture technology, craftsmanship and terroir. Follow alcoholic beverage expert Paul Peng Wang and learn more about the wonder of Taiwanese fruit wine.

• Southeast Asia