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Taiwan On the Rocks

"Taiwan on the Rocks" is hosted by renowned beverage expert Peng Wang. Join him as he travels through Taichung, Hualien, Chiayi, Pingtung, and Kinmen, uncovering the rich history and unique brewing techniques of various Taiwanese alcoholic beverages. From beer to rice wine, and from sorghum liquor

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Brewed With Rice and Tea: An Introduction to Beer in Taiwan Ep1
Beer has taken root in the Taiwanese drinking culture, and the tropical climate and people of Taiwan have brought forth an array of quaffable beers brewed with local specialty. Fac
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How Rice Wine Shapes Taiwanese Drinking and Food Culture - Taiwan On the Rocks Ep2
Rice wine has been a prime mover in the formation of Taiwanese culture. From an essential condiment in three cup chicken, to an offering in Taoist rituals, to a beverage that carri
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Drinking Your Way to Wellness: Taiwanese Medicinal Spirit - Taiwan On the Rocks Ep3
Every year, the Taiwanese people consume more than US$ 274 million worth of medicinal spirit, aiming to drink their way to wellness. From ginseng to deer antler, various ingredient
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The Thousand Faces of Taiwanese Fruit Wine - Taiwan On the Rocks Ep4
Blessed with a geography that straddles various climates, Taiwan produces a plethora of luscious fruits, which could be enjoyed in their intoxicating liquid form—fruit wine. From p