"Taiwan on the Rocks" is hosted by renowned beverage expert Peng Wang. Join him as he travels through Taichung, Hualien, Chiayi, Pingtung, and Kinmen, uncovering the rich history and unique brewing techniques of various Taiwanese alcoholic beverages. From beer to rice wine, and from sorghum liquor
14:34Beer has taken root in the Taiwanese drinking culture, and the tropical climate and people of Taiwan have brought forth an array of quaffable beers brewed with local specialty. Fac
15:20Rice wine has been a prime mover in the formation of Taiwanese culture. From an essential condiment in three cup chicken, to an offering in Taoist rituals, to a beverage that carri
15:31Every year, the Taiwanese people consume more than US$ 274 million worth of medicinal spirit, aiming to drink their way to wellness. From ginseng to deer antler, various ingredient
15:57Blessed with a geography that straddles various climates, Taiwan produces a plethora of luscious fruits, which could be enjoyed in their intoxicating liquid form—fruit wine. From p
17:43In Taiwan, where summer typhoons clash with subtropical heat, an unexpected wine story is unfolding. Despite being far from traditional wine regions, this island's challenging clim
15:03In Taiwan's Indigenous communities, winemaking is more than a craft — it’s a sacred heritage that bridges the earthly and spiritual realms. In this episode of "Taiwan on the Rocks,
16:19Kaoliang is a formidable spirit that has evolved from a military necessity into a cultural icon. In this episode of "Taiwan on the Rocks," host Paul Peng Wang uncovers the unique s
14:57Whisky is enjoyed worldwide, and some of the finest is produced in Taiwan. In this episode of "Taiwan on the Rocks," host Paul Peng Wang uncovers how this unlikely subtropical isla