After going around the solar terms of the year, we hope you now have a better understanding of how important food and the ingredients used to make them can be. Taiwan is known for its seasonal vegetable and fruit. But luck alone could not have made this happen without the innovation and determination of local farmers. Green onions, leeks, amaranths, melons, bamboo shoots, yam, kale, celery to garlic can be enjoyed in Taiwan all year round.