Taiwan's Food Delights – The 4th Month: Start of Summer and Full Grain

Reporter/Provider - PTS

class="meta mb-0">Publish Date - 2022-02-07T10:40:15Z0 views

Taiwan is home to “maqaw,” a plant first used by indigenous Taiwanese as a seasoning. Its aroma has been described as a blend of lemongrass and pepper. When added to chicken soup, the taste is out of this world. Discover this mysterious seasoning, the dishes it inspired, and some of Taiwan’s summer treats.

We value your privacy.

We use cookies to analyze the traffic of TaiwanPlus to improve our service. Click here to find out more about TaiwanPlus's privacy policy.

Learn more Got it

Like what you see?

Download TaiwanPlus App now!

Download