Among the Brightest: A Chocolatier’s Many Challenges

Reporter/Provider - TaiwanPlus

class="meta mb-0">Publish Date - 2022-05-30T09:17:09Z0 views

Watch how Yang Feng-hsu's has transformed chocolate in Taiwan by not only by integrating local traditional flavors, but also creating a delicacy people from all walks of life can enjoy. Through his dedication and Yang’s innovative mind, he fused Taiwanese pastimes from mullet roe, Taiwanese green and oolong tea, loquat paste in creating new savory gourmet chocolate. Learn how this gardening graduate was inspired and one day turned to making chocolate his career through coming across a book.

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