Surrounded by the ocean, Taiwan is brimming with fresh fish and seafood. So why does Brandon’s phone think shrimp fishing is the best way to enjoy Taiwan’s fresh seafood? Brandon is fed up with doing the same old thing, so when he gets hungry, he heads to the city in northern Taiwan best known for its seafood: Keelung. On his way to find fresh fish, Brandon tours popular scenic areas in the city, such as Keelung Maritime Plaza and Heping Island Geopark. Brandon joins a local fisherman on his boat, hoping to catch his own dinner. When this plan fails, Brandon ventures out on foot in search of a place to sample the day’s catch. On this flavorful journey, Brandon gets to know Keelung’s fishing culture firsthand from local fishermen, a fish market manager, and a chef who serves fresh local seafood in his restaurant. Experience the local seafood industry from catch to consumption, learning and laughing with Brandon along the way.