Are These the Best Fish Dishes?-Double Yummy Ep. 5

Published 05/30/2026 18:00

Provider TaiwanPlus

We’ve got two fish dishes that are going head-to-head. Fish head to fish head in fact! Discover two of the tastiest variations of fish head dishes from Taiwan and Singapore right now on “Double Yummy.” In this episode, Andrew and Jasminne explore the unique ingredient: fish head. They start their journey in Taiwan to try out a local delicacy, fish head clay pot. This dish is a local favorite and comes from humble beginnings, as fish head would be a cheap ingredient made into a soup to feed the whole family. However, the version they try has evolved into something much more. Singapore’s challenge to clay pot fish head, comes from Little India: fish head curry. This hearty dish is served in a traditional style and is packed full of aromatic spices. To round off the episode, our hosts also try out an elevated version of fish head curry, but one of Singapore’s most promising young chefs. Discover the most delicious ways to enjoy this unexpected star ingredient on this episode of “Double Yummy!”

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Double Yummy

Hosted by Andrew Chau and Yasminne Cheng, Double Yummy explores how one ingredient can be transformed into two wildly different culinary icons — one from Singapore, one from Taiwan.