Discover the Tastiest Ways to Eat Crab-Double Yummy Ep. 2
We’re putting iconic crab dishes to the taste test! This time, Taiwan’s red crab sticky rice and Singapore chili crab go toe-to-toe. One ingredient, two countries, it’s time to find the tastiest dishes to tantalize the taste buds. Dive into this episode and discover what makes these crab dishes double yummy! Taiwan and Singapore are both intricately linked to the ocean and maritime life. So, it’s no surprise that both places have their own unique ways to prepare and cook crab. This episode explores the culturally significant and iconic Singaporean dish, chili crab, as our hosts sample the delights of one of Singapore’s most famous restaurants. The duo also learns more about the history and development of one of Taiwan’s signature dishes: red crab sticky rice. Discover how chefs in both countries are creating these classics and also reimagining them for a modern palette on this episode of “Double Yummy.”
