Singapore vs. Taiwan: Street Food Showdown-Double Yummy Ep. 1
It’s a fried chicken showdown! The best fried chicken dishes from Taiwan and Singapore go head-to-head in this episode of “Double Yummy.” This time, iconic street foods like salted crispy chicken and the Indonesian smashed fried chicken dish ayam penyet are put to the test to see whether they are worthy of the double yummy delicious label. Jump into this episode and discover a new way to enjoy your fried chicken. Explore the dynamic food environments of Taiwan and Singapore with hosts Yasminne Cheng and Andrew Chau. In this episode, the pair is on the hunt for Taiwan’s best fried chicken and Singapore’s best ayam penyet. Along the way, they discover more about the secrets behind these dishes that make them extra special and the ways local chefs are breathing new life into these classics. From Taiwan to Singapore, learn more about the dishes, local customs, and culture that bring us together around the dinner table.
