Which Country Has the Best Beef Dish?-Double Yummy Ep. 3
This time we’ve got beef, that is, beef noodles and soup to be precise! Discover two tasty dishes from Singapore and Taiwan that are steeped in culture and tradition. Find out more about the food culture of both countries and explore these tasty ways to enjoy beef on this episode of “Double Yummy.” Beef is on the menu! In this episode, hosts Yasminne and Andrew seek out two of the best beef dishes that Singapore and Taiwan have to offer. The pair discovers the storied history of one of Singapore’s most famous award-winning Hainanese-style beef noodles. The dish they are trying is made by one of the country’s iconic hawker stalls and has a generational heritage. Then, they jump over to Taiwan to try out a traditional beef soup from the historic city of Tainan in the south. As the historic former capital of Taiwan, Tainan is home to some top delicacies that should not be missed. So, join the taste test as we indulge in local culture and feast on the best food Taiwan and Singapore have to offer!
