Double Yummy
Hosted by Andrew Chau and Yasminne Cheng, Double Yummy explores how one ingredient can be transformed into two wildly different culinary icons — one from Singapore, one from Taiwan.
The Only Way to Eat Pork-Double Yummy Ep. 6
Indulge in some of the best pork dishes Taiwan and Singapore have to offer with a Hakka stir-fry and a Peranakan pork stew. Discover these local delicacies and explore more about t
Are These the Best Fish Dishes?-Double Yummy Ep. 5
We’ve got two fish dishes that are going head-to-head. Fish head to fish head in fact! Discover two of the tastiest variations of fish head dishes from Taiwan and Singapore right n
Hokkien Mee and Eel Noodles Are Put to the Test!-Double Yummy Ep. 4
Noodles are on the menu! This time, our hosts check out two of the most iconic noodle dishes from Taiwan and Singapore. Discover what makes these noodles double yummy! The two dis
Which Country Has the Best Beef Dish?-Double Yummy Ep. 3
This time we’ve got beef, that is, beef noodles and soup to be precise! Discover two tasty dishes from Singapore and Taiwan that are steeped in culture and tradition. Find out more
Discover the Tastiest Ways to Eat Crab-Double Yummy Ep. 2
We’re putting iconic crab dishes to the taste test! This time, Taiwan’s red crab sticky rice and Singapore chili crab go toe-to-toe. One ingredient, two countries, it’s time to fin
Singapore vs. Taiwan: Street Food Showdown-Double Yummy Ep. 1
It’s a fried chicken showdown! The best fried chicken dishes from Taiwan and Singapore go head-to-head in this episode of “Double Yummy.” This time, iconic street foods like salted