Double Yummy
Hosted by Andrew Chau and Yasminne Cheng, Double Yummy explores how one ingredient can be transformed into two wildly different culinary icons — one from Singapore, one from Taiwan.
22:40Which Country Has the Best Beef Dish?-Double Yummy Ep. 3
This time we’ve got beef, that is, beef noodles and soup to be precise! Discover two tasty dishes from Singapore and Taiwan that are steeped in culture and tradition. Find out more
22:40Discover the Tastiest Ways to Eat Crab-Double Yummy Ep. 2
We’re putting iconic crab dishes to the taste test! This time, Taiwan’s red crab sticky rice and Singapore chili crab go toe-to-toe. One ingredient, two countries, it’s time to fin
23:00Singapore vs. Taiwan: Street Food Showdown-Double Yummy Ep. 1
It’s a fried chicken showdown! The best fried chicken dishes from Taiwan and Singapore go head-to-head in this episode of “Double Yummy.” This time, iconic street foods like salted