Oyster omelets have become a signature snack in Taiwan. But there is more to just an omelet when it comes to Taiwanese oyster cuisine. Oysters are made into oyster noodles and oyster rolls, along with other roasted and raw oyster dishes. It is also perceived to be full of healthy, rich nutrients, especially popular among grown men. The variety of how oysters are cooked demonstrates the creativity of the Taiwanese kitchen, fusing locally grown ingredients with fresh gifts from the sea.