No matter how you arrange them, there is something magical about these wooden blocks. Chang Hua-lung has proudly inherited the family business and wants to do his best to preserve this precious know-how. In this episode, he shares with us his secrets and his passion for the craft.
10:46The sight of fish chasing fire is exhilarating even in Taiwan, where the business known as fire fishing originated. Once a thriving industry, fire fishing is now practiced by just
00:31Family businesses passed down through the generations shoulder the responsibility of keeping traditional crafts alive. As the elders in families strive to preserve traditions, the
12:48Fresh out of college, Chiang Chin-chuan initially wanted to explore the world and gain life experience. He was living away from home when he got a call from his father, who asked h
18:13Cheng Hui-mei, an indigenous Amis, has been a social worker for some twenty years, but it wasn’t until she had children and asked to be transferred to serve in her own village that
10:25After graduating from university, Chen Yun-mei returned to her hometown to manage her family’s business making dried longan. Making authentic woodfire-dried longan is a painstaking
12:21Chen Tien-ping is a master at restoring old temples and has been a carpenter for more than half a century. His son, Chen Chi-wei, followed in his footsteps. From fixing intricate r
13:35Contemporary artist Chang comes from a family specializing in paper mache, but he loves animation and new media art. He tried to escape from his family business and managed to make
23:02Coming from a family of renowned lacquer artists, it wasn’t easy for Lai Hsin-you to live up to his father’s and grandfather’s reputations. The Lai family specialized in Japanese u
11:44The Wu family's pomelo tree grove was planted by Wu Shui-tung's grandfather nearly 60 years ago. Wu Shui-tung, who is in his early twenties, found it hard to adapt to the farming l
12:14Huang Cheng-feng has been making drums for 30 years. Born into a drum-making family, he learned the craft from his father. He used to find drum making a tedious business and tried
13:31Chou Heng-yi runs an 80-year-old wagashi shop. He gave up a career as an entrepreneur to inherit the shop from his father and uncle. Managing an old shop amid shifting market trend
11:29Chan Tzu-ching’s life has taken many unexpected turns. The daughter of a wealthy family, she had planned to become a Chinese medicine practitioner. However, her plan was foiled whe
09:57A couple in their thirties left their original posts of engineers to open a mochi shop in the hopes of passing down traditional Hakka mochi. However, not satisfied with just preser
11:00It took many years of practice for Li Chen-cheng to understand his father's teaching: finding your personal touch is more important than making a standardized product. Every day, h
15:00No matter how you arrange them, there is something magical about these wooden blocks. Chang Hua-lung has proudly inherited the family business and wants to do his best to preserve
10:4600:3118:1310:2512:2113:3523:02
12:46