Masterchef Brendan Pang loves dumplings, noodles, and all things street food. From a young age, Brendan’s grandmère ignited his passion for cooking, which set the stage for an innovative approach to cuisine with roots in both Chinese and Mauritian traditions. Now a full-time content creator, he’s enjoyed exploring Taiwan’s unique culinary culture, including a local twist on dumplings. Matsu sweet potato dumpling soup is made from locally sourced sweet potatoes and tapioca flour, filled with a delightful blend of nuts and chocolate, and then served in a ginger and brown sugar syrup that’s the perfect finish to a leisurely meal. What happens when a self-made chef gets lost in Taiwan? What did you think of his mouthwatering fusion of flavors? Let us know in the comments below. Fusion Persuasion is a show where foodies and culinary professionals alike are invited to co-create fusion dishes that honor their stories exploring personal identity, creativity, and community.