LNY Family Recipe Marathon: Taiwanese Fried Thick Noodles - Tokyo, Japan

Reporter/Provider - Taiwan+

class="meta mb-0">Publish Date - 2022-02-02T11:11:52Z0 views

Carmen Teng has been a resident of Tokyo, Japan for over 19 years. She takes us on a journey to her vegetarian kitchen with her daughter Izu as they demonstrate how to cook Taiwanese fried thick noodles, leveraging Japan's world-renowned tofu products. She proves that a hearty Taiwanese meal can be made anywhere with the right ingredients. From a trip to the Japanese supermarket to leveraging vegetarian meat, her seven-year-old daughter was very serious it came out right for Lunar New Year.

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