LNY Family Recipe Marathon: Fortunes Blossoms - New Zealand

Reporter/Provider - Taiwan+

class="meta mb-0">Publish Date - 2022-02-09T15:00:05Z0 views

Having lived in New Zealand for 18 years, Mike Tsao often misses the tastes of Taiwanese street food. This Lunar New Year he chooses to make Fortune’s Blossoms – an iconic small eat made of chitterlings and sausages that is the Taiwanese equivalent of hot dog buns. It not only helps to ease his nostalgia but also introduces his young son to the taste of Tsao’s home country.

We value your privacy.

We use cookies to analyze the traffic of TaiwanPlus to improve our service. Click here to find out more about TaiwanPlus's privacy policy.

Learn more Got it

Like what you see?

Download TaiwanPlus App now!