The Indian Chef Creating Community Through Food in Taiwan - Cultural Crossings Ep5
Chef and business owner Andy’s journey to Taiwan began after helping a Buddhist monk in India. Twenty-four years later, his family has flourished, and he has watched them grow and thrive. In this episode, Helen delves into the life of this trailblazing chef, who has not only brought Indian culture and food to his old college neighborhood of Shida but also supported many Indians in their transition to Taiwan. Discover the inspiring story of why Andy chose to make Taiwan his home on this episode of Cultural Crossings. Cultural Crossings is a celebration of diverse lives and experiences in Taiwan. Hosts Lirn-jia, Helen, and Morris introduce viewers to people from all walks of life who have moved to Taiwan and built meaningful lives here. From artists and musicians to translators and baristas, this series offers a glimpse into the journeys of individuals who proudly call Taiwan home.
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