Bando - The Taiwan Way

Reporter/Provider - TaiwanPlus
Publish Date -
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Chris, the co-founder of Taiwanese restaurant Yumpling based in NYC, explores the secrets behind the famous Taiwanese street banquet, Bando. Venturing behind the scenes, Chris is stunned by the seamless efficiency of the all-female Bando team as they expertly cook up a storm with grace and precision. Food historian Steven Crook shares fascinating insights into the history and purpose of Bando. And that’s not all - Bando master Chef Ah Yong also offers a glimpse into the classical dishes that have shaped the distinct Bando menu. Join Chris on this in-depth journey into the lively scene of Taiwanese cuisine.

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The Taiwan Way

Taiwanese-American restaurant owner Chris Yu returns to Taiwan to get some menu inspiration for their up-and-coming cafe. As he travels around the country, he also comes across a number of surprising stories and secrets that he can’t wait to share with his business partners back home.