Kay Wang runs two Taiwanese restaurants in the French capital city of Paris. Chez Ajia offers trendy, but retro homestyle cooking from her native Changhua. Ameia is literally the sister restaurant serving up quick-service Taiwanese bentos to office workers in bustling commercial districts. The key to Wang’s success at two very different restaurants is treating each meal like a gateway to Taiwan.
Taiwan to Table features overseas Taiwanese restaurant owners and chefs and reveals how they bring Taiwanese cuisine to the tables in cities and countries beyond Taiwan.
16:00Kay Wang runs two Taiwanese restaurants in the French capital city of Paris. Chez Ajia offers trendy, but retro homestyle cooking from her native Changhua. Ameia is literally the s
12:40Adam Yu owns and operates two Taiwanese restaurants and a central kitchen in Vancouver, Canada. He dropped out of high school and made the difficult choice to immigrate to places l
