Secret Kitchen - EP8: Hakka’s Good Old Taste
Something old, something new. Hsueh-ling kickstarts the creative cooking methods for Mesona Chicken Soup, Red Vinasse Duck, Braised Pork with Pickled Veges, and other traditional dishes. With the deep and long-standing tie with Hakka culture, she’s more than happy to share with us the top-secret recipe.
Up Next
13:50Secret Kitchen - EP1: The Taste of Home
13:50Secret Kitchen - EP2: The Happy Hour Social Club
13:50Secret Kitchen - EP3: Delicious Food for Tea Pluckers
13:50Secret Kitchen - EP4: Eat Our Perfect Tea
13:50Secret Kitchen - EP6: A Culture Maker in Cooking
13:40Secret Kitchen - EP5: From Nobody to Bib Gourmand
13:50Secret Kitchen - EP7: Hakka Stir-Fry Champion
14:00Secret Kitchen - EP9: Sweet Will of God
13:10Secret Kitchen - EP10: Best Moon Cake
13:50Secret Kitchen - EP11: A Hidden Village
13:40Secret Kitchen - EP12: All Singing, All Dancing
00:30【Trailer】Secret Kitchen - EP13: Secrets of a Fisherman’s Family
00:30【Trailer】Secret Kitchen - EP14: The Taste of Ocean
13:20Secret Kitchen - EP13: Secrets of a Fisherman’s Family
13:20Secret Kitchen - EP14: The Taste of Ocean
13:30Secret Kitchen - EP15: The Gifts of the Mountain
13:10Secret Kitchen - EP16: Food and Mountain Flowers








