Secret Kitchen
Taiwan’s most remarkable chefs serve up mouthwatering delicacies and stories from the heart.
13:50Secret Kitchen - EP1: The Taste of Home
The urban jungle sparks a true hidden gem. YuanGuo, a restaurant run by Chef Yang, recharges your mind with Yang Family dishes and good music. Jump-start with an upbeat vibe with o
13:50Secret Kitchen - EP2: The Happy Hour Social Club
Bottoms up! Laugh out loud! YuanGuo, a soul-filling restaurant that holds a light for nighthawks, is home for all walks of life. If you’re ladened with worries, savor some happines
13:50Secret Kitchen - EP3: Delicious Food for Tea Pluckers
How is it possible for a tea house to win a Braised Pork Rice competition? Chef Tsai, the ambitious host of a tea house in Xizhi, puts his heart and soul into tea culture. He will
13:50Secret Kitchen - EP4: Eat Our Perfect Tea
Can fusion dishes go with tea leaves? The idea was by Chef Tsai, the host of a tea house who insists that tea culture matters. Mouth-watering and jaw-dropping, they can only exceed
13:50Secret Kitchen - EP6: A Culture Maker in Cooking
Speak your mind, even if your voice shakes. Chef Shan-he vowed to spark change, worked his way up an international award, and proved that empathy makes an effective leader. Check o
13:40Secret Kitchen - EP5: From Nobody to Bib Gourmand
Can someone shroud in darkness climb through the abyss? Chef Shan-he’ s past didn’t occlude a brightly lit career path. He grasped his steadfast spirit and won Bib Gourmand Award w
13:50Secret Kitchen - EP7: Hakka Stir-Fry Champion
Crunchy celery, salty pork, and savory smell with soybean sauce. Hsueh-ling’s Hakka Stir-fry is the perfect home cooking and cultural food in Taiwan. Grab a pair of chopsticks and
13:00Secret Kitchen - EP8: Hakka’s Good Old Taste
Something old, something new. Hsueh-ling kickstarts the creative cooking methods for Mesona Chicken Soup, Red Vinasse Duck, Braised Pork with Pickled Veges, and other traditional d
