07:25
07:20
07:15
07:20
08:40
07:55
08:20
Get onboard Roc's Taxi and savor the best street food in town.
07:30Roc and Noelia bring you the Crispy Braised Pork, the addictive breakfast set in a local market. Fresh out of the pot, the succulent, fresh pork entertains people's palate with the
07:25Roc and Nina bring you Roasted Corn and the awarded corn shop. Roasted with a chopstick in the cob, the corn has a caramelized flavor that locks people blocks away. Take a bite of
07:20Roc and Nadia bring you the sea cuisine recipe, Oyster Fritter. The smooth texture and the salted flavor are the perfect matches with the crunchy coat. Dip it into the sauce. Gulp
07:15Roc and Angeli bring you the fish cuisine that melts in your mouth, Milkfish Rice. Southern Taiwan loves to start its day with a bowl of seafood breakfast recipe. It has a distinct
07:20Roc and Natasha bring you the sensational seafood bowl, Seafood Noodle Soup. A taste of sea dances on people’s palate with neritic squid, oyster, and fish crisp. An explosion of fi
08:40Roc and Nika invite you to scroll on the breakfast snack street in Dadaocheng. Vendors are lining up to amaze people with Braised Pork Rice, Chicken Rolls, Squid Slice, and their g
07:55Roc and Diana bring you the summer tumble of “Blood Rice Cake” and Shaved Ice. The brownie sprinkled with peanut powder resembles the shape of Blood Rice Cake. The glowing, sticky
08:20Roc and Angela bring the Taiwan breakfast biscuit that outshines other options: a clay oven roll. Flaky, soft, and with the smell of white sesame, the biscuit hits you right in the