They Chose to Stay: British Cuisine, Made in Taiwan Ep3

Reporter/Provider - TVBS/Taiwan+
Publish Date -

Since getting married to her husband Tengtzu, Amy has managed to make a living in Taiwan off her culinary skills. Starting out as a street vendor, she now owns a restaurant specializing in British cuisines such as Scotch eggs, fish and chips, and baked potatoes. Her goal is to introduce the taste of home to the people of Taiwan.


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They Chose to Stay

They come from different parts of the world, but they decided to stay. Taiwan is the place that brought them together. They are animal rescuer, restauranteur, baker, cheesemaker, and chef. Moved by people’s kindness and the inclusive atmosphere, they have come to identify with Taiwan, some of whom