The Taiwan sugar palm is a versatile plant deeply rooted in the culture and traditions of the Indigenous Tsou people of Taiwan. In this episode of Botanical Wonders, explore the unique qualities of this plant and its role in sustainable hunting and fishing practices. Trevor and Jason visit a Tsou village in Alishan, where they discover the many practical uses of the Taiwan sugar palm. First, their guide demonstrates how to craft fish traps for use in the river. While constructing the traps, they encounter some of the fascinating (and creepy-crawly) creatures living in the water. Next, their guide leads them into the mountains to showcase how the sugar palm's fronds are skillfully used to build hunting blinds. Throughout their journey, their Tsou guide shares insights into Tsou rituals, including offerings made to the millet goddess and the surprising reason squirrels are her favorite gift. Meanwhile, Trevor explains the biology of the Taiwan sugar palm, and Jason investigates the edible parts of this remarkable plant. Join our hosts for an educational adventure into the Taiwan sugar palm and gain a deeper appreciation of its cultural and ecological importance in Taiwan.