Makino bamboo holds a special place in Taiwanese society. This incredible eco-friendly and sustainable plant plays a pivotal role in daily life, from being used in furniture and weapons to serving as a food source. Discover the fascinating story behind the botanical wonder of Makino bamboo. Taiwan is home to over 80 types of bamboo, 25 of which are native species. Among them, Makino bamboo stands out as the native species with the largest growing area. This fast-growing member of the grass family can grow up to 25 cm (10 inches) in just one day and reaches full maturity within three months. Its rapid life cycle makes Makino bamboo highly sustainable, and every part of the plant — from the shoots to the leaves — can be utilized in various ways. Makino bamboo is deeply intertwined with the Indigenous Tayal people. Where there is Makino bamboo, there are Tayal. This time, chef and plant enthusiast Jason embarks on a journey with a Tayal guide to explore the unique properties of Makino bamboo. While exploring the natural life cycle of bamboo and wandering through a bamboo forest, Jason learns how the Tayal people incorporate bamboo into their daily lives. He also uncovers the special cultural significance of Makino bamboo and its revered status within the Tayal community. Bamboo is not only sustainable but also incredibly versatile. At the bus station in Zhushan, Nantou, Jason discovers a wide array of bamboo-based creations, including food, furniture, reusable cups, cutlery and more. Beyond these everyday uses, Jason is amazed to find unique clothing made from bamboo fibers. It’s time to explore the many uses and the fascinating life cycle of this remarkable plant!