Nanmen Market is the site of flavor memories for countless old Taipei locals. Because of plans to tear down and renovate the building that is home to the market, the old market has closed and moved to a temporary new location. In 1907, market vendors who had once gathered at the Taipei city wall an
49:12Keelung is Taiwan's northernmost city. Running alongside the Asahikawa Canal, the Renai Market dates all the way to 1909 during Japanese rule. Formerly known as the 'Big Market,' i
49:02Once known as the 'Fisherman's Island,' the Penghu Archipelago lies in the middle of the Taiwan Strait. Since ancient times, Penghu has thrived with large and exotic fish catches.
49:13In contrast to your typical wet market, Ah-fong’s produce truck is mobile. Ah-fong drives his produce truck throughout the Sinshe mountains in central Taiwan’s Dongshih district. A
48:32Taiwan’s former capital, Tainan, is often considered to be the country’s cultural capital. We take you to Sinhua Market, where goods and produce from all over the city are sold. Ce
51:12Pingtung County is at the southernmost tip of Taiwan. The Central Market lies right in the heart of downtown Pingtung. You can find a wide variety of stores catering to all life’s
48:12Established over 120 years ago, the East Market is the oldest of its kind in Chiayi. With the abundant agricultural and seafood products of the Chiayi plains, the East Market has b
49:03Sitting in Taiwan’s most densely foreign populated district Jhongli, the Zhongzhen Market carries halal meat and a wide variety of different halal cuisine from the Middle East, Mus
49:32In this last episode, we introduce to you the touching stories of six of Taiwan's gourmet artisans from all different walks of life, from a halal food store owner making Taiwan his
49:33Follow Mr. Hu as he inspected fresh produce from all over Taiwan’s lush farms as he shuttles across the market through a dazzling array of fruits and vegetables lined up like soldi
49:23Taichung’s Second Market is located in central Taichung, the earliest part of central Taiwan to undergo modernization. The street foods once enjoyed by around-the-clock transporter
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