Taiwan Culture

Friends and Family Gather for Traditional Winter Solstice Dessert

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By Justin Wu/Sandy Chi

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The northern hemisphere winter solstice takes place on December 21 this year. To mark the day, people in Taiwan traditionally eat tangyuan, sweet glutinous rice balls, to stave off the winter cold.

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Celebrating the Winter Solstice With Tangyuan in Taiwan 

Today marks the winter solstice, known as Dongzhi, the shortest day of the year. In Taiwan, this day is celebrated with a time-honored tradition: eating tangyuan, a type of glutinous rice ball. But what makes these chewy, round treats so special during the winter solstice, and why are they so widely enjoyed across Taiwan? 

Tangyuan are round, glutinous rice balls typically filled with sweet fillings such as red bean paste, black sesame or peanut. Their round shape is not just aesthetically pleasing; it also carries a deep symbolic meaning. The shape of the tangyuan echoes the word tuan yuan, which means "reunion," and is associated with bringing families together. The dish is seen as a symbol of unity, with the belief that eating tangyuan during the winter solstice will bring good luck and help people achieve a satisfying conclusion to the year. 

"Winter solstice is usually one of the coldest days of the year," says Glenn, the owner of a popular tangyuan shop. "Eating tangyuan symbolizes that, at the end of the year, we will see a satisfying outcome and unity." This tradition has been practiced for over a thousand years, linking the Chinese community across generations. For many families, preparing and enjoying tangyuan is as much about the experience as it is about the taste. 

As the winter solstice approaches, businesses across Taiwan ramp up production to meet the surge in demand for these delicious treats. Glenn explains that about a month before the solstice, his team starts preparing ingredients and managing orders from various companies to ensure they are ready in time. 

The variety of flavors available makes tangyuan a customizable treat for every preference. From the classic red bean to savory meat-filled ones, there’s a tangyuan flavor for everyone. "I like the sesame and peanut flavors," says one customer. "The sesame has a wonderful aroma, and the peanut flavor is just right. They’re chewy and delicious!" Another fan shares their love for the peanut tangyuan, describing it as sweet and satisfying. 

Aside from their taste, tangyuan serve as a reminder of the warmth and unity that comes with the approaching new year. The soft, chewy texture and sweet fillings provide comfort against the chill of the winter solstice, bringing people closer together during this important holiday. 

Whether shared with family or enjoyed with friends, tangyuan is more than just a winter dessert in Taiwan. It’s a meaningful tradition that connects people and celebrates the spirit of reunion, unity and good fortune.