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Promoting Sustainable Eating in Taiwan's ‘Food Paradise’

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By TaiwanPlus

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Taiwan has been dubbed a “food paradise” with a rich and diverse culinary culture. Food plays an especially important role during holiday celebrations. But are Taiwanese people’s food choices sustainable enough? On this episode of Zoom In Zoom Out, TaiwanPlus reporter Wesley Lewis sits down with National Taiwan Museum assistant researcher Phaedra Fang, who has been spearheading a campaign encouraging people to rethink their eating habits and "green up” their plate.