Rethinking Our Relationship With Food

Published

By TaiwanPlus

Where does your food come from? What was your meal’s relationship to its producers and how will that affect your health? On this episode of Zoom In Zoom Out, TaiwanPlus reporter Sally Jensen sits down with Food Culture Collective founder Pei-Ru Ko. We first zoom in on her personal relationship with food, then zoom out to look at Taiwan’s latest food scandal involving red chili powder.