They Chose to Stay: British Cuisine, Made in Taiwan

Reporter/Provider - TVBS/Taiwan+

class="meta mb-0">Publish Date - 2021-12-13T10:59:43Z0 views

Since getting married to her husband Tengtzu, Amy has managed to make a living in Taiwan off her culinary skills. Starting out as a street vendor, she now owns a restaurant specializing in British cuisines such as Scotch eggs, fish and chips, and baked potatoes. Her goal is to introduce the taste of home to the people of Taiwan.

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