How Does Algae Become Food?-The Taipei Tonight Show Ep. 17

Reporter/Provider - TaiwanPlus
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Biotechnology innovator Eugene Wang joins Dennis to chat about his groundbreaking plant-based biotech creations. Discover whether Dennis can be convinced that plant-based really is the future and learn more about this pioneer of vegetarian and vegan foods on this engaging episode. Taiwan has a high density of vegans and vegetarians at around 15-20% of the population. This week’s guest, Eugene Wang, discusses his background in vegetarian food innovation and why he believes this is such a major step for sustainability. Find out more about his award-winning algae and what makes this type particularly special. From algae innovations and sustainable goals, to sending his algae into space, uncover more about plant-based food innovations in this insightful episode. Plus, Eugene, Dennis, and Peggy put their taste buds to the test in a blind taste test of different foods. So, tune in to see whose taste buds are the keenest and learn more about the unique world of plant-based food technologies on “The Taipei Tonight Show”!

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The Taipei Tonight Show

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