Aiming High: The Journey of a Fine Dining Taiwanese Chef to Michelin Stardom Ep1
Taiwanese chef André Chiang is one of the next-generation leaders in Taiwanese culinary arts. After receiving international acclaim for his innovative dishes at three restaurants in Taipei, which use only local ingredients, Chiang's latest venture RAW showcases Taiwan's diverse food culture through modern cuisine and has garnered a Michelin Star along the way. “The Taipei Tonight Show” talks to this fine dining visionary and picks his brain about the future of food in Taiwan.
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