Michelin Chef Approved! Braised Pork That Melts in Your Mouth-Fine Picks Ep. 1
Michelin chef Iacopo Frassi is the mastermind behind FRASSI, the first Italian restaurant in Taipei to earn a Michelin star in 2025. With a palate shaped by years of working across Europe, he joins host Jeremy to share his favorite Taiwanese dishes. From the iconic pan-fried liver and stir-fried clams and loofah at Brother Hotel’s Orchid Room, to the unbelievably flavorful veggies at Serenity Vegetarian Restaurant, legendary scallop dumplings at Takumi, and rich, tender pork bun and braised pork rice at Yi Jia Zi, each dish tells a story far beyond flavor. Join them on a culinary journey where food is not just taste, but an expression of personality, culture, and philosophy. Tired of the average street food crawl? “Fine Picks” follows top fine dining chefs across Taipei with just NT$1,000 to spend on the budget eats they truly love. From legendary local spots to hidden gems, join host Jeremy on a food adventure proving unforgettable flavors don’t need a hefty price tag!
