Taste of Life
Away from all the street food and night market munchies, Taiwan is also an island of diverse high-end cuisines. Relish in the stories behind the chefs and restaurants as they shoot for the stars.
24:17Young Chefs From Taiwan Make Their Mark Ep1
From Taipei to Kaohsiung, discover talented up-and-coming chefs from Taiwan who are drawing praise for their unique takes on Taiwanese, Tibetan, and Western cuisines on the world s
24:17Chefs’ Journeys to Michelin Recognition in Taiwan Ep2
Have you ever wondered what it takes to earn a spot in the Michelin Guide? Come along and find out as we follow chefs in Taiwan who are reaching for the (Michelin) stars. Taiwan h
24:17Taipei to Bangkok: Taiwanese Food on the World Stage Ep3
Chef Kai Ho defied his critics to bring his interpretation of Taiwanese food to the world stage. From Pittsburgh to Singapore, from Taipei to Bangkok, follow this bold chef’s journ
24:17This Chef Creates Delicious Farm-to-Table Delicacies Ep4
Explore farm-to-table French cuisine in the remote village of Changbin in Taitung, Taiwan! See what Taiwan has to offer the world of fine dining while learning about the unique loc
24:17The Sustainable Chefs Reviving Historic Taiwanese Foods Ep5
Handmade banquet dishes were once extremely common and popular in Taiwan, but they are fading away in the modern era, replaced by faster, cheaper options. See how Taiwan meticulous
24:17Taipei Chef Recreates Masterpieces of French Cuisine Ep6
Follow chef André Chiang as he recreates centuries-old French classics at Taipei’s Michelin 2-star restaurant RAW. Every season, chef André Chiang designs a brand new menu. In the