Renowned Taiwanese chef Lanshu Chen’s restaurant was named one of Asia’s 50 best restaurants for four consecutive years in a row. But her path has not been easy. Her mission has involved reshaping local conceptions about dining culture, a challenge that caused her to shutter one restaurant already. Learn how she has found her footing and persevered through these past few years in this episode.
A series of documentaries on how some in Taiwan excelled in their profession.
24:00Taiwan’s game machine King Tsai Chi-ming is a juggernaut in his industry. At one point, he produced 60% to 70% of all claw machines in Taiwan. He is the undisputed champion in his
24:00Graphic designers Li Jheng-han and Yu Wei are on the cutting edge of their craft. The duo won a Grammy for Best Recording Package in 2022 for their work on the album Pakelang, maki
24:00Formosa Circus Art Founder Allen Lin led his troop to be the first Taiwanese circus group to be featured in France’s Festival d’Avignon and the Edinburgh Festival Fringe. Learn abo
24:00Renowned Taiwanese chef Lanshu Chen’s restaurant was named one of Asia’s 50 best restaurants for four consecutive years in a row. But her path has not been easy. Her mission has in
24:00Taiwanese wakesurfing champion Kimberly Chen has won countless international competitions. Though her impressive track record now demonstrates her undeniable prowess, she once face
