Standing Strong: The Conscience of a Young Boss Ep1

Reporter/Provider - TaiwanPlus
Publish Date -

A young man wants to start a restaurant with good conscious. However, his standards remain high: only offering seasonal vegetarian food and provide the simplest dish made from traditional market ingredients. Regulars at his restaurant feel at ease with his food, which is ultimately his goal: to provide a sense of home for his customers. This young man has carefully thought through every aspect of his business and followed his own path.


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Standing Strong

Cheng Yun-sheng upholds ethical practices in making quality oil. Yen Chin-i preserves a century-old craft through innovation. Chen Liang-yung teaches children to live in harmony with nature. Lin Mei-liang builds a circular economy with straw. Their dedication gives their work lasting value.