Taste Fine Taiwan - EP5: Fine Dining in Taiwan
Nick Yang from Sinasera 24, who studied in southern France and returned to Taiwan, showcases the cultural significance of Fine Dining as a platform for presenting local ingredients. By continuously using the freshest local produce, he attracts many visitors to experience the land of Changbin in Taitung. Located in Wutai Township, Pingtung, AKAME is a refined dining platform created by Alex Peng, bringing together many talented craftsmen and presenting a modern Indigenous cuisine style. The collaboration with pottery teacher Lin Yong Sheng highlights their shared passion for excellence and the burning enthusiasm of individuals who work with fire. The unveiling of the star-rated restaurant list at the 2022 Michelin Awards Ceremony in Taipei, Taichung, Tainan, and Kaohsiung sparks different meanings and perspectives from Ryogo Tahara from logy, Kai Ho from Taïrroir, Marc Liao from Marc L³, Thomas Chien from Thomas Chien Restaurant, Richie Lin from MUME, Fujimoto Shoichi from Sho, André Chiang from RAW, Wu Chien Hao from A SHA Restaurant, and Nick Yang from Sinasera 24 regarding the entrance of Michelin into Taiwan.
