Follow chef André Chiang as he recreates centuries-old French classics at Taipei’s Michelin 2-star restaurant RAW. Every season, chef André Chiang designs a brand new menu. In the summer of 2022, RAW’s menu was titled “Grande Classique,” highlighting traditional classics of French cuisine. This ep
24:40Chen Szu-ying and her team are cleaning up trash just as Bryan Slat did with Ocean Cleanup a few years before. They have created an autonomous ocean garbage truck dedicated to mari
24:50Off the Southwestern coast of Taiwan lies a small but important island, Xiaoliuqiu. Often regarded as Liuqiu Island, Xiaoliuqiu receives one hundred-thousand visitors each year, an
24:50Overfishing has been a global issue for years. It has exacted a huge environmental cost, especially for island nations like Taiwan where fishing is of disproportionate importance f
24:40How can we actually reduce ocean pollution? This is a question that seems to have many answers. Yet, it also may seem like no amount of recycling efforts can help to reduce trash a
24:50Ocean education resources tend to be scarce, but it has slowly become the center of attention in Taiwan. From whale-watching to beach cleanups, ocean education in Taiwan has proven
11:00Typeface shapes our first impression towards a text, and a well-designed font family could take up to a decade to develop. Focusing on Hanzi font design, Taiwanese typographer Tere
12:00As a literature graduate, floral designer Lin Che-wei transforms words into pleasing bouquets. By carefully listening to his customers’ needs, Lin creates floral design that resona
12:00Taiwanese artist Yang Shih-yi sees paper cutting art as a way to share blessings with others. By using techniques such as intaglio and relief carving, Yang creates beautiful silhou