The International Evolution of Food and Beverage Culture

Published

By TaiwanPlus

Food and beverage culture around the world is changing. From the increasing popularity of fusion cuisine to overall changes in dietary habits, new trends are emerging. We CONNECTED with Ivy Chen, chef and co-author of the cookbook “Made in Taiwan,” and Michelle Lee, co-founder and CTO of Lypid, to help us understand these changes in what’s being served up in grocery stores, kitchens and restaurants.