Kitch Remix
Kitchen Remix is a cooking show that explores traditional Taiwanese dishes and techniques. The show puts a spin on them by adding global ingredients and a modern flair. Hosted by Taiwanese Americans Clarissa Wei and Brandon O’Neal.
23:03How To Make Three-Cup Chicken With A Twist - Kitchen Remix EP1
#three cup chicken #homestyle #soy sauce #rice wine #sesame oil Three cup chicken is a Taiwanese homestyle dish seasoned with fresh basil. “Three cup” refers to the three essentia
22:30Jiggly Crystal Meatballs Two Ways - Kitchen Remix EP2
Bawan is a jiggly crystal meatball native to the central Taiwanese city of Changhua. Bawan has a translucent surface made of various starches, and its inside is stuffed with a del
27:37How To Make a Taiwanese Bento Box Meal - Kitchen Remix EP3
The Taiwanese bento box came about with the rise of the Taiwanese train system in late 1940s. Traditionally, it comes with a braised pork and some lightly sauteed vegetables. Clar
22:58Taiwanese and Thai-Style Sweet Tangyuan Soup - Kitchen Remix EP4
Tangyuan is sweet glutinous rice ball typically enjoyed during Lantern Festival in Taiwan. Its round shape is deemed auspicious, signifying the gathering of family and friends. Cla
27:14Taiwanese Breakfast Sandwiches Two Ways - Kitchen Remix EP5
In Taiwan, breakfast sandwiches are made with white toast and stuffed with ham, cheese, and cucumbers. Served crustless and in a triangle-shape, they are a staple at breakfast chai
25:19Taiwanese Rice Noodles Two Ways - Kitchen Remix EP6
Taiwanese rice noodles are typically fried up with slivers of pork tenderloin, carrots, cabbage, and then seasoned with a light-handed touch of soy sauce and white pepper. Clarissa
23:11How To Make Flaky Scallion Pancakes - Kitchen Remix EP7
There are many ways to achieve the perfect scallion pancake. In this episode, Clarissa and Brandon showcase their tricks and each add their own fillings and twists.
23:14The Art Of Braising - Kitchen Remix EP8
Braising is an old Taiwanese technique used to add flavor to ingredients. Clarissa makes a vegetarian braise with eggs, seaweed, bean curd, and tofu. Brandon adds a Cajun-style spi