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Happy Fisherman

All aboard! Vancouver native Leo Seewald takes his trusty fishing boat on a one-of-a-kind voyage around Taiwan.

Happy Fisherman EP34: Penghu Fishermen’s Favorite

Published

Provider TaiwanPlus

Narrow-barred Spanish mackerel can be discovered across the globe, but the ones in Penghu in winter are the best and also the most expensive. It costs NT$1,200 for a small slice. The reason why it’s expensive is because of its captivating aroma. Some high-quality mackerels can be served as sashimi. It's so delicious that Leo can never forget!

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