Cooking with Ahma: Dough Knot Soup

Reporter/Provider - TaiwanPlus

class="meta mb-0">Publish Date - 2022-05-23T04:00:00Z0 views

Clarissa travels around Taiwan and learns how to cook from grandmothers around the island. In this episode, she learns how to make a dough knot soup (mian ge da) from YouTube influencer Wang Pei-jen. At the age of 70, Wang is a feisty online personality with over 200,000 subscribers, whose channel is dedicated to vegan recipes inspired by her late mother's cooking.

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