Cooking with Ahma: Dough Knot Soup

Reporter/Provider - TaiwanPlus

class="meta mb-0">Publish Date - 2022-05-23T04:00:00Z0 views

Clarissa travels around Taiwan and learns how to cook from grandmothers around the island. In this episode, she learns how to make a dough knot soup (mian ge da) from YouTube influencer Wang Pei-jen. At the age of 70, Wang is a feisty online personality with over 200,000 subscribers, whose channel is dedicated to vegan recipes inspired by her late mother's cooking.

We value your privacy.

We use cookies to analyze the traffic of TaiwanPlus to improve our service. Click here to find out more about TaiwanPlus's privacy policy.

Learn more Got it

Like what you see?

Download TaiwanPlus App now!

Download