Taiwan Stories

Name: Farmers Are Saving Blood Plums Through Culinary Innovation
Uploaded: 2026-03-29T09:47:52Z
Duration: 14 min 40 s
Description: Discover how Miaoli’s farmers and chefs battle climate change by transforming surplus "blood plums" into gourmet gelato, pastries, and fusion treats—turning seasonal waste into a year-round sustainable business.

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Taiwan Stories

A Grocery Truck Band Preserve a Mounta in Town's Heart

Clay Artist Recreating Pingtung’s Vanishing Ancestral Homes in 3D

Bringing Floodplains Back to Save Cities and Industry

Revitalizing Pingtung’s Idle Hakka Villages Into Creative Clusters

The Hidden Woodworking of Charcoal Smoke To Sacred Craft

The Fight to Save a National Treasure, Taiwan Sign Language

Taiwan’s Families are Fighting the Death of Rural Schools

The 4 a.m. Market Ritual and Tahiti’s Secret Hakka Flavors

Young Entrepreneurs Are Giving New Life to Historic Hakka Houses

The Hakka Quest for Identity and the Lost Surnames of Tahiti

Kaohsiung City Development has Scattered Community

Hsinchu Farmers Turn Sorghum Into Sustainable Superfood

From Betel Nuts to Pingtung’s Cocoa Carbon Revolution

Experts Race to Restore Footage of Taiwanese Hakka Past

Bringing Floodplains Back to Save Cities and Industry

Family Businesses in Taoyuan Face Challenges

Farmers Are Saving Blood Plums Through Culinary Innovation